Recipe for Corned Beef and Cabbage Crock Pot

This Slow Cooker Corned Beefiness & Cabbage is a classic recipe that is perfect for St. Patrick's Day or whatsoever day of the year. The crockpot makes corned beef melt in your oral fissure tender.

The slow cooker is the BEST and EASIEST style to make corned beef! You lot can make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick'south Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

Corned beef is salt-cured brisket. This is dissimilar than plain brisket which has not been cured.
Corned beef usually comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This flavor packet creates a wonderfully flavored roast.
There are two cuts of corned beef; betoken cut or flat cutting.
- Flat cut – easier to piece evenly (pictured below)
- Point cut – can accept more marbling but usually non uniform in size.

Recipe Ingredients

Corned Beef – Flat cut or point cutting, be sure to save the spice packet that comes with it!
Onions – Onions aren't tradionally added to corned beef simply adds SO much flavour.
Potatoes – I use a mixture of baby red and gilt potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
Water – Helps keeps the entire dish moist, can apply beef broth if desired.
Cabbage – Nigh a 1/two head, cut into sparse wedges, that's all volition fit in the slow cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step One – Add the onions to the bottom of the wearisome cooker.

Step Two – Add the corned beefiness and seasoning packet.

Step Three – Add together the carrots, potatoes, and garlic; you tin peel the potatoes if you adopt. Add the water.

Step Four – Yous tin can add together the cabbage now or add it during the last ii hours of cooking. If you lot add together now, the cabbage volition exist ultra-tender.

just done cooking corned beef and cabbage

Step Five – Cook on Loftier For v hours or LOW for 8 hours without opening the lid during the cooking time.

What other kind of liquid can I add?

Water is the archetype liquid used in crockpot corned beefiness and cabbage just experience free to endeavor one of these other options for something dissimilar:

Beer – such equally Guinness
Beef or craven broth
Ginger ale – run across this recipe from Just a Compression
Add together the brine – If you desire more salty season, add the brine from the packaging.

When do I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add the cabbage during the last 2 hours. I think that is a perfect amount of time for anyone who is cooking corned beef and cabbage for the first time to try.
Y'all can add together the cabbage at any point. If you want it ultra tender add information technology at the first. If you lot want it well-baked, add during the last hour.

sliced corned beef on plate with carrots,and potatoes

What tin I do to brand this depression carb?

Corned beef is low carb. Just exist conscious of what else you add together to the pot.

Use water for the liquid (don't utilise beer or other loftier carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Tin I add chocolate-brown sugar to this recipe?

Brown sugar is great in corned beef; information technology adds depth of flavor and cuts dorsum on the salty gustation. Sprinkle two tablespoons over your corned beef before cooking.

How do I serve crock pot corned beefiness and cabbage?

Slice the meat confronting the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – by Dinner, So Dessert
Leftover Corned Beef Breakfast Sandwiches – by From Valerie's Kitchen

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ 2-four lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
▢ 1 white onion, sliced (this is optional but skillful!)
▢ 2 lbs. red or gold potatoes (or a mixture of both!) Peel them if you'd like!
▢ 3 carrots sliced thick
▢ 2 garlic cloves peeled
▢ one/2 head cabbage cut into thin wedges
▢ 1 1/2 cup water (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-ground mustard

Add the sliced onion to the slow cooker.
Add together the corned beef to your wearisome cooker. Sprinkle over the included seasoning packet.
Add together your infant potatoes on top of the roast. If your potatoes are larger yous can halve them to ensure they get tender. Add the carrots and garlic.
Cascade over the water. Add cabbage now if you desire ultra-tender cabbage. Otherwise wait to add it until the terminal ii hours.
Place the hat on the slow cooker.
Melt on High for 5 hours or LOW for viii hours full. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to go the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cut board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone basis mustard.

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What cutting of corned beef should I use?

Apartment cut – easier to slice evenly (pictured below)
Indicate cutting – can have more marbling merely ordinarily non uniform in size.
Both are great in this recipe. I usually choose whichever is cheaper.

Can I utilize a different liquid than water?

Water is most normally used in making corned beef but one of these other liquids tin exist used:

Beer – such as Guinness
Beef or craven broth
Ginger ale
Add the brine – If you want more salty flavor, add the brine from the packaging.

How tin can I make this meal low carb?

Corned beefiness is low carb! Be conscious of what else yous add to the pot.

Use water for the liquid (don't utilize beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brownish saccharide to this recipe?

Brown sugar is peachy in corned beef, it adds depth of flavor and cuts back on the salty flavor. Sprinkle two tablespoons over your corned beef before cooking.

Nutrition info is auto-generated. This data is an gauge; if yous are on a special nutrition, please use your ain calculations.

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Here are my other corned beef recipes and Irish inspired recipes:

Tedious Cooker Reuben Sandwiches
Tedious Cooker Colcannon Potatoes
Slow Cooker Guinness Corned Beefiness and Cabbage
Slow Cooker Maple Mustard Corned Beef
Slow Cooker Guinness Beefiness Stew
Slow Cooker Irish Cream Hot Cocoa
Beer Bread past Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/